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177

Warcraft Cooking IRL: Beer Braised Boar Ribs and Cookbook Giveaway!

Pubblicato 23/04/2017 alle 16:05 da perculia

Official Warcraft CookbookLulabooLulaboocookbook launch celebrationon AmazonBlizzard Gear ShopCostolette di Cinghiale alla BirraTorta di Riso SelvaticoRecipe StreamWatch live video from Lulaboo on www.twitch.tvBeer Braised Boar RibsIngredients

One 3-pound rack of pork spareribs, or boar ribs, if available

Salt and pepper, to taste

1 tablespoon olive oil

2 shallots, diced

1 clove garlic, minced

2 teaspoons red curry paste

1 cup ketchup

1 bottle beer (Rhapsody Malt is best, but substitute in a pinch. The less hoppy, the better.)

2 tablespoons Worcestershire sauce

2 tablespoons molasses

1 tablespoon apple cider vinegar

Directions

Preheat the oven to 275°F. Line a rimmed baking sheet with aluminum foil and set a rack over top. Place the ribs on this rack, meaty side up, and sprinkle liberally with salt and pepper. Place in the oven to start slow-cooking.

Place a saucepot over medium heat and add the oil, shallots, and garlic. Cook until the shallots are soft and the garlic is fragrant, 3 to 5 minutes. Stir in the curry paste to coat the shallots and garlic, then add the remaining ingredients. Cook for 20 to 30 minutes, stirring occasionally, until the mixture has reduced to a semi thick sauce. For a smoother sauce, blend the mixture with a submersible blender until no pieces of shallot or garlic remain.

The ribs will slow cook for about 3 hours. Baste with the sauce every 20 to 30 minutes or so (cover the underside a few times, too) until you’ve got a nice thick layer of tangy delicious sauce. Allow to cool slightly after cooking, and enjoy.

Tips from the Chef

1 bottle of beer is generally 12 ounces (or around 350 ml)

If you would like to use an alternative to beer, try chicken stock with a ½ teaspoon of liquid smoke for a different flavor.

Wild Rice CakesIngredients

1 tablespoon butter

1 clove garlic, minced

2 small leeks, half-moon cut

½ cup heavy cream

2 cups cooked wild rice

1 egg

½ cup sweet corn, fresh or frozen

¼ cup shelled edamame

¼ cup grated mozzarella cheese

1 teaspoon salt

½ teaspoon black pepper

1½ cups flour

Vegetable oil for frying

Directions

Melt the butter in a medium frying pan over medium-low heat, then cook the garlic and leeks until they are soft but not too brown, about 3 minutes. Pour in the heavy cream, and stir for another minute, until the leeks have absorbed some of the liquid. Remove from heat, transfer to a mixing bowl, and allow to cool. Add in all other ingredients except the flour, mixing thoroughly. Gradually work in the flour until you have a dense dough that isn’t too sticky.

Pour just enough oil into a frying pan to cover the bottom, and heat over medium-low. Using lightly oiled hands, form the rice mixture into patties roughly 5 inches across and ½-inch thick. Working in batches, drop the patties into the hot pan and cook for about three minutes, flipping halfway through, until golden on each side and cooked through.

Tips from the Chef

DOUGH WILL BE STICKY. Use a spoon or an ice cream disher to place into frying pan and then flatten to desired thinness.

The cakes are great by themselves but they also go great with a sauce. Garlic aioli, ranch, or maybe a cheese sauce.

Keep the wild rice cakes on a bed of paper towels to drain any extra oil.

Food Origins in WoWCostolette di Cinghiale alla BirraCostolette di Cinghiale alla BirraNothing my tavern patrons enjoy more than some Beer Basted Boar Ribs! Only problem is, the local trapper who used to bring me supplies enlisted in the King's Army to help with the war on the Alliance front.

Maybe you can help me out? If you bring me some boar ribs and a Rhapsody Malt from the tavern here, I'll give you the family recipe for my famous Beer Basted Boar Ribs, not to mention a free sample! The secret's in the Malt!Costola Rotta di CinghialeDun MoroghTorta di Riso SelvaticoTorte di Riso BenedetteRicordare gli antenatiIl pranzo è servito: DarnassusThe living are not the only ones who require sustenance. One of my duties is to prepare the rice cakes that are left for the ancestors. Normally, my senior apprentice has the honor of taking the cakes to the Temple of the Moon for blessing and then presenting them to the ancestors. Since she is out of the city today, would you mind performing the duty in her place?Cookbook GiveawayNote: This giveaway has ended. The winner is cheaterfeet.World of Warcraft Official CookbookWorld of Warcraft Official CookbookWarcraft cookie cuttersEntry period will end on Sunday, April 30th at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

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Commento di ShmuppyI'd LOVE to see Stufatone di Cracco made into an actual dish! Can't get enough gumbo! <3Commento di ExuLDeuSFrittata Speziata di Falcosauro sounds tasty.Commento di DysorderWell, since its almost summer it would be awesome to cook up some Ala di Condor alla Griglia!Commento di ShadowlootThere are so many that can not really be cooked. Like any that has wolf or worg in it.
But this one I would taste: Crocolisco alla BirraCommento di LyuathI think Cibo del Combattente would be the best food. Being healed when I'm not fighting in the streets? I mean come on.Commento di jacobwatfordI want to see Honey Spiced Lichen.Commento di KondeyI really want to see you make Conjured Mana Strudel, Buzzard Bites or Westfall Stew :)Commento di BathroomBuddhaI've always been curious about the Legendary taste of Dirge's Kickin' Chimaerok Chops!Commento di TriantheI want to try the Valley Stir Fry from MoP Spadellata della ValleCommento di JoshmaulThe Malt is brewed, the Boars are dead
And before all is done and anything said
We will have to fight for first dibs
On these savory Beer Basted Boar Ribs!Commento di KiyoineI can never not mention Black Pepper Ribs And Shrimp, and I think on the last one I asked for either that or Pine Nut Bread, but that's a vendor item, whoops.

So this time I'll go for something that sounds great for spring-into-summer, the BBQ Buzzard Wings! Maybe with a nice cold South Island Iced Tea on the side?

..... Also those pics are food p*rn man, holy heck! I'm suddenly very hungry lol.Commento di bretongamingSalmone alla Drogbar as a lover of salmon :PCommento di XingbgI'd love to see Frittata Speziata di Falcosauro made :)Commento di GordonBuchatTwo questions:

1) When are we planning to sit down to eat?

2) What should I bring to share? An azshari salad or something else?

And could we have Rylak Claws as a dessert? Thanks in advance!Commento di MourvinMadI would like to second the Mare e Monti al Pepe Nero :)Commento di EllelinaDeliziosa Torta al Cioccolato yum!Commento di carlyroskYesss! Those rice cakes look so good! From the book, I'd like to see the mana strudels recipe--I've heard they're really good! I'd also like to see the Goblin Gumbo!Commento di stefedawnI really like this idea so much. Its fun watching the Lula cook , plus incorporating World of Warcraft into a cooking stream using the fun recipes from the cookbook!Commento di KiearaI'd like to see some "rylak claws" with some pearl milk tea!Commento di missjackieThis sounds yummy. Prosciutto dei Roccianera =P

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